Corporate Nutrition

We help situate leading edge organisations as employers of choice and preferred providers.

• Industrial

• Schools

• Child Care

• Mine Sites

• Workplace

Health Management works with organisations to improve the health and nutrition of their employees, clients, students and families. A number of services are available, and we go out of our way to tailor programs to the unique needs of your organisation. 

 Health Assessments

Health Management completes unique health assessments that your employees will find interesting, motivating and be able to be inspired to improve their health. These services can include on-site body composition analysis, blood glucose monitoring, cholesterol, blood pressure and pre employment screening.

Corporate Presentations/Workshops

Our dietitians are available to present up to date nutrition information in a practical and entertaining manner.

We have delivered one off nutrition presentations right through to complete workshop style weight loss programs in the convenience of your workplace.

• Food for health, Food for performance

• Healthy eating for a healthy heart

• Feeding the family

• Nutrition for Weight Loss

• Nutrition for Shift Workers

• Fuelling fun and fitness

Health Management Dietitians successfully runs a series of lunch & learn presentations for organisations within North Queensland. 

Lunch and Learn workshops allow participants to get to know their presenters and as they build upon topics, are able to repot on their progress. Lunch and Learns can be specifically focused on one area such as weight management, or a sporting event/adventure your employees are working towards. 

Lunch and Learn sessions run for 30 minutes plus time for questions from participants. 

Menu Development and Review

If you have an on-site canteen or food service, Health Management’s dietitians have expertise in foodservice nutrition to assist you in providing your employees with optimal nutrition. 

 We can assist with: 

• Menu & Recipe Development & Assessment

• Kitchen and Food service design for health promotion

• Health Education in Canteens

• Special Diet Development and Assessment 

• Food Safety 

• Nutrition Policies and Procedures